Vegan chocolate is fully plant-based with no dairy, eggs, gelatin, or honey. We offer vegan dark-chocolate options made without animal ingredients—look for the vegan tag on each product page.

Yes, choose chocolate sweetened with monk fruit & allulose and clearly labeled low net carbs. Our vegan selections use monk fruit/allulose and typically come in at ≤3g net carbs per serving (select pieces are ~1g net carb). Check each item’s nutrition panel for exact macros.

Absolutely. We do not use sugar alcohols; we sweeten with monk fruit & allulose for clean sweetness without the cooling aftertaste.

Look for gluten-free, clean-label, non-GMO recipes and gut-friendly fiber. We follow that standard across our vegan dark-chocolate items, with any organic ingredients noted on product pages.

Many plant-based chocolates include nuts/nut butters or soy. We list full ingredient and allergen details on each product page so you can choose confidently.