Look for sweets made only with plant-based ingredients and no animal derivatives. We offer vegan dark-chocolate options with no dairy, eggs, gelatin, or honey – check each product page for the vegan tag.

Yes, choose options sweetened with monk fruit & allulose and clearly labeled low net carbs. Our vegan selections use monk fruit/allulose and typically land at ≤3g net carbs per serving; see each item’s nutrition panel for exact macros.

Some do. Our vegan products do not use sugar alcohols; we sweeten with monk fruit & allulose for clean sweetness without the cooling aftertaste.

Look for gluten-free, clean-label, non-GMO recipes with gut-friendly fiber. We follow that approach across our vegan dark-chocolate items; any organic ingredients are noted on product pages.

Many plant-based chocolates include nuts or nut butters, and some may contain soy. We list all allergen and ingredient details on each product page so you can choose confidently.