Look for chocolate with no added cane sugar and clearly low net carbs. We use monk fruit & allulose (not cane sugar) to deliver real chocolate taste with <3g net carbs per serving – some confections are as low as 1g net carb. Check each product page for exact macros.

Yes, we don’t use sugar alcohols. We mostly sweeten exclusively with monk fruit & allulose for a clean finish without the cooling aftertaste. Our white chocolate varieties include small amounts of erythritol.

We offer gluten-free chocolate across the range and vegan dark-chocolate options. Look for the gluten-free and vegan tags on each item.

Net carbs = Total Carbs – Fiber – Allulose – Sugar Alcohols. We list full nutrition on every product page so you can confirm net carbs per serving before you buy.

Yes, we use real cocoa/chocolate, clean, non-GMO ingredients, and gut-friendly fiber to keep the classic chocolate taste and texture – just with less sugar and fewer net carbs.