Look for sweets with no added cane sugar and clearly labeled low net carbs (often ≤3g per serving). We use monk fruit & allulose for sweetness, and most items land around ~2g net carbs – see each product page for exact macros.

Yes, choose options that avoid sugar alcohols. Most of our candy is sweetened without sugar alcohols, relying on monk fruit & allulose to deliver real chocolate/candy taste without the aftertaste. Our white chocolate varieties contain small amounts of erythritol.

Prioritize clean-label, non-GMO recipes with gut-friendly fiber and real chocolate/nut butters. We are built on that standard, with select organic ingredients noted on product pages.

Yes, many low-sugar picks are gluten-free, and dark-chocolate varieties are often vegan. We offer both – check the gluten-free/vegan tags on each item.

Many shoppers prefer low-net-carb, no-added-sugar treats. We use monk fruit & allulose (not cane sugar) and most do not contain sugar alcohols; always review the nutrition panel and consult your healthcare professional for personal guidance.