Our Krack’d bars are sweetened with monk fruit & allulose and come in <3g net carbs per bar (most flavors are ~2g). You can check each flavor’s nutrition panel for exact macros.

Yes! Most of our Krack’d bars don’t use sugar alcohols. We rely on monk fruit & allulose for a clean, candy-bar taste without the usual aftertaste.

Our Krack’d bars are gluten-free, and all dark-chocolate and milk chocolate flavors are vegan. White-chocolate varieties contain dairy; just look for the “vegan” tags on product tiles.

We focus on non-GMO, clean-label ingredients like real chocolate, nut butters, and gut-friendly fiber. Some of our recipes even include organic ingredients (though not all items are organic).

Many of our shoppers prefer low-net-carb, low-sugar options. We use monk fruit & allulose instead of cane sugar and avoid sugar alcohols - but we recommend reviewing each product’s nutrition facts and consulting your healthcare professional for personal guidance. (Note: our white-chocolate varieties do include sugar alcohols).